Paolo
Sun Aug 18 2024
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7 answers
1986
What is the cooking method of tawa?
Excuse me, could you elaborate on the cooking method known as tawa? I'm quite intrigued by the concept and would love to understand more about it. Specifically, how does one utilize this method in the kitchen? Is it a type of pan or a technique that involves a particular type of heat source? Additionally, what sort of dishes are commonly prepared using tawa? I'm keen to learn about the flavors and textures that this method imparts to the food. Thank you in advance for your detailed explanation.
SamuraiSoul
Wed Jul 31 2024
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0 answers
0
Do you have to boil ramps?
I'm curious, do you really need to boil ramps before using them in cooking? I've heard varying opinions on this, with some people swearing by the boiling method while others say it's not necessary. I understand that boiling ramps can help remove some of their bitter flavor and make them more palatable, but is it really a necessary step? Or is there a way to use ramps without boiling them that still yields delicious results? I'd love to hear your thoughts on this.
CryptoLord
Sat Jun 29 2024
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5 answers
1706
Can I air fry bao buns?
Could someone please clarify if it's feasible to cook bao buns using an air fryer? I've heard of air frying a wide range of foods, but I'm not sure about the intricacies of baking traditional Asian breads like bao. Would the texture and taste be compromised? Would I need to adjust the recipe or cooking time significantly? Additionally, are there any specific air fryer settings or techniques that would ensure the best results? I'd appreciate any insights from those who have attempted this before or have expert knowledge in this area.
